On May 18, 3:46 pm, Anthony Ferrante wrote: On Sun, 18 May 2008 14:31:49 -0700 (PDT), Bobo Bonobo® wrote: On May 18, 10:53 am, Anthony Ferrante wrote: I was thinking about cooking some bratwurst on my small George Foreman indoor grill today. I cannot find the recipe book that came with it. For the standard size Johnsonville Brats, how long would be ideal to cook each side? I don't want to burn them, but I want to make sure they're done. Why can't you cook them outside, bad weather? I live in a high-rise apartment building in downtown Chicago. No place to grill outside.

1. George Foreman Grill Cooking Times Bratwurst Seasoning Instructions
2. George Foreman Grill Recipes
3. Bratwurst On George Foreman

I think they believe we should be able to afford to have someone else do it (eat out) which explains why there are no grills outside.I can never pity Chicagolanders when it comes to food because you havetaquerias all over town, except of course, downtown and the NorthShore.Johnsonville brats are just not right if not cooked over wood orcharcoal. Take public transportation (CHI has great trainsand busses) to a park with some lump and a bit of newsprint to startit. The Johnsonville Hot & Spicy are about the best grilling sausagesI've ever eaten. Anthony ThanksAnthony -Bryan-BryanSteve Pope18.05.08 21:24. On Mon, 19 May 2008 23:06:09 -0700, sf wrote:On Sun, 18 May 2008 17:46:14 -0400, Anthony Ferrante wrote:I think they believe we should be able to afford tohave someone else do it (eat out) which explains why there are nogrills outside.You don't have a rooftop patio with an area for parties and bbqs?

Ithought every high rise comes with one!Sure, if I wanted to spend $100,000 more. Nope, I'll just look out thewindows and watch other people, across from me( actually a couple ofblocks), have the parties and BBQ's.All I get to look at is water.AnthonyAndy20.05.08 10:13. On May 20, 3:04 am, ' BOB' wrote: 'Anthony Ferrante' wrote in message news:spl434h8krqpeblu4ghu986vbgm4l221um@4ax.com. On Mon, 19 May 2008 19:04:45 -0400, Billy wrote: On Sun, 18 May 2008 12:53:17 -0400, Anthony Ferrante wrote: For the standard size Johnsonville Brats, how long would be ideal to cook each side? I don't want to burn them, but I want to make sure they're done.

Simmer in beer for fifteen/twenty mintues. They will be done. Finish on grill until your liking. Man, this Johnsonville Hot Tub sure looks interesting:. Anthony Look at a real grill, too.

A 'Manly' grill.And just how does Anthony get that into a highrise apartmentbuilding?sf20.05.08 22:07. On Tue, 20 May 2008 12:51:25 -0400, Anthony Ferrante wrote:On Mon, 19 May 2008 23:06:09 -0700, sf wrote:On Sun, 18 May 2008 17:46:14 -0400, Anthony Ferrante wrote:I think they believe we should be able to afford tohave someone else do it (eat out) which explains why there are nogrills outside.You don't have a rooftop patio with an area for parties and bbqs?

Ithought every high rise comes with one!Sure, if I wanted to spend $100,000 more. Nope, I'll just look out thewindows and watch other people, across from me( actually a couple ofblocks), have the parties and BBQ's.All I get to look at is water.Sounds like you're in a corner unit. My heart is breakingfor you.;)-See return address to reply by emailremove the smile firstsf20.05.08 22:19. Wrote: On Tue, 20 May 2008 11:36:01 -0700 (PDT), John Kane wrote:On May 20, 3:04 am, ' BOB' wrote: A 'Manly' grill.And just how does Anthony get that into a highrise apartmentbuilding? That's a dumb question. Rent a crane. In any case, I'd love to rent that for an event!I tried to rent a crane, once.

I couldn't afford it. I had to settle forrenting a heron.-BlinkyKilling all posts from Google GroupsThe Usenet Improvement Project:NEW - Now evaluating a GG-free news feed:sf20.05.08 22:53. On Tue, 20 May 2008 22:49:33 -0700, Blinky the Shark wrote: wrote: On Tue, 20 May 2008 11:36:01 -0700 (PDT), John Kane wrote:On May 20, 3:04 am, ' BOB' wrote: A 'Manly' grill.And just how does Anthony get that into a highrise apartmentbuilding? That's a dumb question. Rent a crane. In any case, I'd love to rent that for an event!I tried to rent a crane, once.

I couldn't afford it. I had to settle forrenting a heron. Serves me right for feeding you a straight line bydeleting too much text. Good one, Blinky.-See return address to reply by emailremove the smile firstBlinky the Shark20.05.08 23:20.

Wrote: On Tue, 20 May 2008 22:49:33 -0700, Blinky the Shark wrote: wrote: On Tue, 20 May 2008 11:36:01 -0700 (PDT), John Kane wrote:On May 20, 3:04 am, ' BOB' wrote: A 'Manly' grill.And just how does Anthony get that into a highrise apartmentbuilding? That's a dumb question. Rent a crane. In any case, I'd love to rent that for an event!I tried to rent a crane, once.

I couldn't afford it. I had to settle forrenting a heron. Serves me right for feeding you a straight line by deleting too much text. Good one, Blinky.

A real pro would've said hehad to settle for an egret. I'm good enough for rfc, though.BlinkyKilling all posts from Google GroupsThe Usenet Improvement Project:NEW - Now evaluating a GG-free news feed:sf21.05.08 18:58. On Tue, 20 May 2008 23:20:04 -0700, Blinky the Shark wrote: wrote: On Tue, 20 May 2008 22:49:33 -0700, Blinky the Shark wrote: wrote: On Tue, 20 May 2008 11:36:01 -0700 (PDT), John Kane wrote:On May 20, 3:04 am, ' BOB' wrote: A 'Manly' grill.And just how does Anthony get that into a highrise apartmentbuilding? That's a dumb question.

Rent a crane. In any case, I'd love to rent that for an event!I tried to rent a crane, once. I couldn't afford it. I had to settle forrenting a heron. Serves me right for feeding you a straight line by deleting too much text.

Good one, Blinky. Thanks. A real pro would've said hehad to settle for an egret. I'm good enough for rfc, though.See return address to reply by emailremove the smile firstBOB23.05.08 17:32. 'sf' wrote in message news:lpb7341ig6qvtpt4s8ku6j5r6suhd8lpfr@4ax.com.

George Foreman Grill Cooking Times Bratwurst Seasoning Instructions

On Tue, 20 May 2008 11:36:01 -0700 (PDT), John Kane wrote:On May 20, 3:04 am, ' BOB' wrote: A 'Manly' grill.And just how does Anthony get that into a highrise apartmentbuilding?That would be his problem, wouldn't it? That's a dumb question. Rent a crane. In any case, I'd love to rent that for an event!It's more impressive in person, until you actually see the grill inside. It.IS. humongous, and yes, most likely it is 'the worlds largest grill', butin relation to the size of the trailer, I expected more.

There's an entirekitchen in there, with a couple of restuarant-sized sinks, and much preparea.I saw it at the Lakeland Pig Fest last January.Johnsonville was a major sponsor of the Pig Fest.BOBsf23.05.08 20:50. On Fri, 23 May 2008 20:32:19 -0400, ' BOB' wrote:'sf' wrote in message news:lpb7341ig6qvtpt4s8ku6j5r6suhd8lpfr@4ax.com. On Tue, 20 May 2008 11:36:01 -0700 (PDT), John Kane wrote:On May 20, 3:04 am, ' BOB' wrote: A 'Manly' grill.And just how does Anthony get that into a highrise apartmentbuilding?That would be his problem, wouldn't it?

That's a dumb question. Rent a crane. In any case, I'd love to rent that for an event!It's more impressive in person, until you actually see the grill inside.

It.IS. humongous, and yes, most likely it is 'the worlds largest grill', butin relation to the size of the trailer, I expected more. There's an entirekitchen in there, with a couple of restuarant-sized sinks, and much preparea.I noticed it wasn't one big bbq and there were different areas, now Iknow what they are.:)I saw it at the Lakeland Pig Fest last January.Johnsonville was a major sponsor of the Pig Fest.I wonder if that BBQ truck ever comes out to California. Sorta likethe Oscar Meyer truck does? Actually, they should have regionaltrucks, if only to save on mileage. In any case: What a great'event' truck - weddings, dead spreads, corporate events, birthdayparties (LOL)!-See return address to reply by emailremove the smile firstBOB23.05.08 21:03.

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'sf' wrote in message news:522f34h6uvaimps0kl83p55krtjqs622uu@4ax.com. On Fri, 23 May 2008 20:32:19 -0400, ' BOB' wrote:'sf' wrote in messagenews:lpb7341ig6qvtpt4s8ku6j5r6suhd8lpfr@4ax.com. On Tue, 20 May 2008 11:36:01 -0700 (PDT), John Kane wrote:On May 20, 3:04 am, ' BOB' wrote: A 'Manly' grill.And just how does Anthony get that into a highrise apartmentbuilding?That would be his problem, wouldn't it? That's a dumb question. Rent a crane. In any case, I'd love to rent that for an event!It's more impressive in person, until you actually see the grill inside.It.IS.

humongous, and yes, most likely it is 'the worlds largest grill', butin relation to the size of the trailer, I expected more. There's anentirekitchen in there, with a couple of restuarant-sized sinks, and much preparea. I noticed it wasn't one big bbq and there were different areas, now I know what they are.:)I saw it at the Lakeland Pig Fest lastJanuary.Johnsonville was a major sponsor of the Pig Fest. I wonder if that BBQ truck ever comes out to California.

Sorta like the Oscar Meyer truck does? Actually, they should have regional trucks, if only to save on mileage. In any case: What a great 'event' truck - weddings, dead spreads, corporate events, birthday parties (LOL)!'

Weekend events need a minimum of 25000 people'Mirimar MCAS Air Show-San Diago, Ca'Oops. It keeps going to the home page. Click on the 'Events' for my firstquote, and 'Tell me More' for the second.BOBsf23.05.08 21:41.

I don’t use my George Foreman grill very often, but it is handy for certain things. I especially like using it for fish (more on that below).The biggest advantage of this small appliance is that it cooks fast!Tips for Cooking on a George Foreman GrillFirst, watch the cooking times closely. The speedy cooking can lead to dry meat if you aren’t careful.

I use the info that came with the grill to guide how long to cook foods. I also set the timer on my stove so that I don’t get busy and overcook the food.The other big tip I have is to add sauces at the end of the cooking time. Brushing meat with barbecue sauce before cooking causes the sauce to burn. Not the taste I want. Instead, I cook the meat and then add the sauce after taking it from the grill. What to Cook on a George Foreman Grill 1.

FishOne of my favorite things to make on my grill is fish. I usually use salmon or tilapia. Only 5-6 minutes of cooking time makes this a quick meal.

Sprinkle the fish with lemon pepper or any seasoning you like before grilling.Using a George Foreman grill is the quickest way to have or2. HamburgersUsing an indoor grill for hamburgers isn’t as good as grilling them outside, but it’s easy and it works for winter. You can go for a classic burger with cheese, lettuce, tomato, ketchup and mustard (mmmmm!).But there are other ways to serve hamburgers.

George Foreman Grill Recipes

Try serving them on a plate topped with onions. I especially like with hamburgers. Or try them topped with gravy, poor man’s steak style. Pork chops, chicken, steakMy mom swears that pork chops cooked on a George Foreman grill taste fantastic. I’ve yet to try it myself. But I do cook boneless chicken tenders on it sometimes. I almost always have chicken tenders in the freezer and this is a fast way to prepare them.

Sprinkle on seasoning, grill and then dip in BBQ sauce. SandwichesUse the George Foreman like a panini press. I love the toasty bread and melty cheese of a panini.You can also turn your.Choosing a George Foreman or other electric indoor grillIf you’ve already got one of these appliances in your kitchen, no need to buy another. Just get it out and use it!But if you think you’d like one, there a are a few to choose from.I recommend getting a large size, especially if your family is large.

I usually need to do several batches of fish or burgers on mine, even though it’s a large grill.I also recommend removable cooking plates. This makes clean up a lot easier.I have, but mine is white.I really like the looks of this. The plates are removable and reversible, so you can flip them to have a flat side. The grill also opens up wide to make two grilling areas.

And you can buy waffle plates for it. It’s on sale right now too, but this one is still an investment.I’d love to know how you use your George Foreman or indoor grill.

Leave a comment to share. And if you’re interested in seeing more recipes using this appliance, let me know that too!This post contains affiliate links. I have a Cuisinart and use it regularly.

Had a George Foreman – found it useless and it probably ended up in the trash as nobody wanted it. I use my grill for steak sandwiches; grill some sliced onions and mushrooms; set aside and keep warm.

Grill steak seasoned with steak spice; when cooked, spread garlic butter on panini rolls or bagette. Layer on steak, onions, mushrooms, mozzarella. Put sandwich on grill and close top until cheese melts. Stuffed chicken breast: Cut a slit in boneless chicken breast, stuff with a mixture of caramelized onions, sun dried tomatoes and cheese. Grill until the chicken is cooked. I use it to grill veggies and meat for fajitas, waffles, grilled cheese sandwiches, paninis, french toast, bacon, fish, croque monsieur. I too found the GF to be useless, with no temperature control I found it took too long to make things.

Bratwurst On George Foreman

I got a Cuisinart and then an old style waffle/griddle thing from a thrift store that is probably from the 1970’s. They both have temp controls and work great for so many things you want to cook fast. Frozen onion rings is something odd I make on mine, just enough to add on top of a burger, since you can’t fix a lot at a time. Also I use and reuse nonstick foil sometimes to hold in the juices or have less mess to clean, or cover scratched nonstick coating.